Aegean Recipes from the Mountains to the Sea

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  • Engels
  • Hardcover
  • 9781623718749
  • 01 september 2020
  • 224 pagina's
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Samenvatting

So much more than a cookbook; it is a love song to Crete and its cuisine

Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers.

Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates.

The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good food and shared meals. Marianna offers achievable, delicious dishes celebrating fresh, seasonal ingredients that you can take time to enjoy with friends and family.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 september 2020
Aantal pagina's
224
Illustraties
Nee

Betrokkenen

Hoofdauteur
Marianna Leivaditaki
Hoofduitgeverij
Interlink Books

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
197 mm
Product hoogte
25 mm
Product lengte
248 mm
Studieboek
Nee
Verpakking breedte
197 mm
Verpakking hoogte
25 mm
Verpakking lengte
248 mm
Verpakkingsgewicht
1089 g

EAN

EAN
9781623718749

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