Chocolate A Book of Recipes

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  • Engels
  • Paperback
  • 9780754826910
  • 24 juni 2013
  • 64 pagina's
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Samenvatting

It is a book of recipes. Indulge yourself in the irresistible delights of chocolate with this collection of 30 delectable recipes. It features a wide range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. The introduction provides a guide to the different types of chocolate plus step-by-step techniques on how to temper, melt, drizzle, pipe, marble and decorate with chocolate. Chapters include Sweet Treats; Tarts and Pies; Special Occasion Cakes; and Cookies, Slices and Bars. It is illustrated throughout with over 100 glorious photographs and illustrations. A nutritional breakdown for each recipe is provided to help with dietary planning. No other ingredient comes close to chocolate for sheer pleasure. This delightful cookbook is full of mouth-watering recipes and will give you the confidence to produce wonderful chocolate creations. The introduction describes the different types of chocolate and illustrates the key techniques of cooking and decorating with chocolate. There then follows 30 sinfully sumptuous recipes with something for every taste. For a special occasion why not try Chocolate Drizzle Party Cake or Mocha Sponge Cake, or for fun tea-parties tuck into Chocolate Macaroons or Rocky Road Chocolate Bars. When in need of a pick-me-up choose from Nutty Chocolate Toffee, Chocolate Treacle Snaps or Rich Chocolate Pistachio Fudge. Finally, to round off dinner with friends spoil them with Chilled Chocolate and Espresso Mousse or White Chocolate Castles. With gorgeous photographs of each finished dish and clear step-by-step instructions, this is the perfect little cookbook for every lover of chocolate.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
24 juni 2013
Aantal pagina's
64
Illustraties
Nee

Betrokkenen

Hoofdauteur
Helen Sudell
Hoofdredacteur
Helen Sudell
Hoofduitgeverij
Anness Publishing

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
168 mm
Verpakking hoogte
17 mm
Verpakking lengte
170 mm
Verpakkingsgewicht
271 g

EAN

EAN
9780754826910

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Taal
Engels
Boek, ebook of luisterboek?
Boek
Beschikbaarheid
Leverbaar
Ingrediënten
Chocolade
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