French Country Cooking Authentic Recipes from Every Region
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Auteur:
Francoise Branget
- Engels
- Paperback
- 9781628725902
- 03 december 2015
- 283 pagina's
Samenvatting
French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:
Foie gras in a Madeira sauce
Somme scallops in wine and cream
Puff pastry with blue cheese and pear
Sheep cheese and potato pastries
This unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of Francea country rich in many different cuisines.
A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Foie gras in a Madeira sauce
Somme scallops in wine and cream
Puff pastry with blue cheese and pear
Sheep cheese and potato pastries
This unique book, a comprehensive cultural and gastronomic inside look into the private kitchens of homes and farms, is peppered with ancestral recipes passed down through generations. It will enchant the armchair traveler and might even rouse you to visit the lesser-known regions of Francea country rich in many different cuisines.
A Good Cook Book Club selection, French Country Cooking is both warmly personal and wittily political, includes fascinating legends from la France profonde, and is replete with historical information and a great deal of Gallic charm. These recipes are the real thing!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 03 december 2015
- Aantal pagina's
- 283
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Francoise Branget
- Hoofduitgeverij
- Arcade Publishing
Vertaling
- Eerste Vertaler
- Jeannette Seaver
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 216 mm
- Product hoogte
- 25 mm
- Product lengte
- 279 mm
- Studieboek
- Nee
- Verpakking breedte
- 216 mm
- Verpakking hoogte
- 20 mm
- Verpakking lengte
- 279 mm
- Verpakkingsgewicht
- 1179 g
EAN
- EAN
- 9781628725902
Je vindt dit artikel in
- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Keuken
- Mediterrane, Frans
- Beschikbaarheid
- Leverbaar
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