Management for Professionals-The Scrum Culture Introducing Agile Methods in Organizations

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  • Engels
  • Paperback
  • 9783030088675
  • 08 februari 2019
  • 323 pagina's
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This book is a guide for managers, Scrum Masters and agile coaches who are interested in agile organizational methods and who are planning to introduce Scrum at their own company.



This book is a guide for managers, Scrum Masters and agile coaches who are interested in agile organizational methods and who are planning to introduce Scrum at their own company. Scrum is not only a product development framework but can also be used to structure activities for agile and lean organizational development.

Divided into five major parts, the book first introduces and defines the Scrum Culture. It explains its relevance, highlights a number of pain points typical for first encounters with Scrum, and embeds it in an introduction to organizational change. This is complemented with many real-life examples that help to apply the concepts to readers’ own specific contexts. The second part describes the principles of introducing Scrum in detail, while the third part embarks on the practical application of these principles, drawing on a wealth of experience gathered in many successful introduction projects. Part four focuses on a detailed case study of a Scrum transformation before part five provides, in closing, a number of appendices offering extensive information on Scrum and its principles. Part five finally allows an insight into the scientific foundations of the Scrum Culture.

The second edition of this book has been updated throughout and fundamentally re-organized for better readability.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
08 februari 2019
Aantal pagina's
323
Illustraties
Nee

Betrokkenen

Hoofdauteur
Dominik Maximini

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Editie
0002
Extra groot lettertype
Nee
Product breedte
155 mm
Product hoogte
25 mm
Product lengte
235 mm
Studieboek
Ja
Verpakking breedte
155 mm
Verpakking hoogte
18 mm
Verpakking lengte
235 mm
Verpakkingsgewicht
534 g

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EAN
9783030088675

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