Portuguese Home Cooking
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Auteur:
Ana Patuleia Ortins
Hiltrud Schulz
- Engels
- Hardcover
- 9781623718800
- 04 november 2021
- 304 pagina's
Samenvatting
Authentic recipes that unlock the mysteries of Portuguese Cooking
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugalwith the measurements tried and tested, and the ingredients and methods fully explained.
With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.
The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugalwith the measurements tried and tested, and the ingredients and methods fully explained.
With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 04 november 2021
- Aantal pagina's
- 304
Betrokkenen
- Hoofdauteur
- Ana Patuleia Ortins
- Tweede Auteur
- Hiltrud Schulz
- Hoofduitgeverij
- Interlink Books
Overige kenmerken
- Product breedte
- 200 mm
- Product lengte
- 258 mm
- Studieboek
- Nee
- Verpakking breedte
- 200 mm
- Verpakking hoogte
- 258 mm
- Verpakking lengte
- 258 mm
- Verpakkingsgewicht
- 1338 g
EAN
- EAN
- 9781623718800
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