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  • Engels
  • E-book
  • 9781407024059
  • 14 oktober 2008
  • 640 pagina's
  • Adobe ePub
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Gary Taubes

"Gary Taubes (born April 30, 1956) is an American science writer. He is the author of Nobel Dreams (1987), Bad Science: The Short Life and Weird Times of Cold Fusion (1993), and Good Calories, Bad Calories (2007), titled The Diet Delusion (2008) in the UK and Australia. His book Why We Get Fat: And What to Do About It was released in December 2010. His main hypothesis is that carbohydrates stimulate the secretion of insulin, which causes the body to store fat. In December 2016, Taubes published The Case Against Sugar, which further expanded his arguments against dietary carbohydrates and sugar in particular.[citation needed]

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting



Where mainstream nutritional science has demonised dietary fat for 50 years, hundreds of millions of dollars of research have failed to prove that eating a low-fat diet will help you live longer. Nutrition and obesity scientists have struggled to make sense of the paradox that obesity has become an epidemic, that diabetes rates have soared and the incidence of heart disease has not declined despite the fact that society is more diet and health aware today than generations ago.







The Diet Delusion is an in-depth, scientific, groundbreaking examination of what actually happens in your body as a result of what you eat, rather than what the diet industry might have you believe happens and is essential reading for anyone trying to decide which diet - low-fat or low-carbohydrate - is truly the healthy diet.







For years we have been deluded by the dieting industry. Now it's time to find out the truth.

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en
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Oorspronkelijke releasedatum
14 oktober 2008
Aantal pagina's
640
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Adobe ePub
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Hoofdauteur
Gary Taubes
Hoofduitgeverij
Ebury Digital

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9781407024059

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