Twinkie, Deconstructed Ebook Tooltip My Journey to Discover How the Ingredients in Processed Food Are Grown, Mines (Yes Mined), and Manipulated Into What America E: My Journey to Discover How the Ingredients in Processed Food Are Grown, Mines (Yes Mined), and Manipulated Into What America Eats

Afbeeldingen

Artikel vergelijken

  • Engels
  • Elektronische Media
  • 9781593163754
  • 15 december 2009
  • Speelduur: 05:50:27 minuten
Alle productspecificaties

Steve Ettlinger

Since 1988 Steve Ettlinger has written eight books and has produced, edited, or agented over 40. Steve specializes in explaining very common but complicated subjects in an entertaining way. His most popular book is about artificial food ingredients ( Twinkie, Deconstructed); he gives presentations around the country about his work on this book. His first book, The Complete Illustrated Guide to Everything Sold in Hardware Stores, has remained in print for over 26 years and is now an eBook. Steve has appeared on many morning network TV shows in the course of publishing his books.For more information, or to see past TV interviews, please visit Steve's website, steveettlinger.com

Samenvatting

Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label—without a clue as to what most of it means. So when his young daughter asked, “Daddy, what’s polysorbate 60?” he was at a loss—and determined to find out. From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in Madagascar, Twinkie, Deconstructed is a fascinating, thoroughly researched romp of a narrative that demystifies some of the most common processed food ingredients—where they come from, how they are made, how they are used—and why. Beginning at the source (hint: they’re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name—all for the sake of creating a simple snack cake. An insightful exploration into the food industry, if you’ve ever wondered what you’re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter, a food-grade equivalent of Plaster of Paris) this book is for you.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Elektronische Media
Oorspronkelijke releasedatum
15 december 2009
Speelduur
05:50:27
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Steve Ettlinger
Verteller
Mark Lund
Hoofduitgeverij
Listen & Live Audio

Vertaling

Originele titel
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int

Overige kenmerken

Product breedte
127 mm
Product hoogte
19 mm
Product lengte
197 mm
Studieboek
Nee

EAN

EAN
9781593163754
Nog geen reviews

Prijsinformatie en bestellen

De prijs van dit product is 29 euro en 99 cent.
Direct beschikbaar
Verkoop door bol
  • Dag en nacht klantenservice
  • Veilig betalen
Houd er rekening mee dat je downloadartikelen niet kunt annuleren of retourneren. Bij nog niet verschenen producten kun je tot de verschijningsdatum annuleren.
Zie ook de retourvoorwaarden