Wild Food A Complete Guide for Foragers

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  • Engels
  • Hardcover
  • 9781447249962
  • 24 april 2014
  • 240 pagina's
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Samenvatting

A unique photographic guide to finding, cooking and eating wild plants, mushrooms and seaweed.

Roger Phillips is one of our leading experts on wild food and mushrooms. He has been foraging for decades and has influenced a generation of British chefs. Now, in this beautifully illustrated and authoritative book, he identifies hundreds of edible plants growing all around us, in our hedgerows, woodlands and fields, along river banks and seashores, even on inhospitable moorland. Roger gives fascinating information on how our ancestors would have used the plants, and includes over 150 delicious recipes for food and drink, from bilberry muffins to blackberry and apple jam, from red clover wine to watercress soup. Including berries, herbs and salad leaves, mushrooms, wild vegetables, seaweed and even bark, Wild Food will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall

An authoritative and beautifully illustrated book on wild food and foraging by one of the leading experts.

'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' – Hugh Fearnley-Whittingstal


Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.

This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
24 april 2014
Aantal pagina's
240
Illustraties
Nee

Betrokkenen

Hoofdauteur
Roger Phillips
Tweede Auteur
Roger Phillips
Hoofduitgeverij
MacMillan

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
189 mm
Product hoogte
25 mm
Product lengte
246 mm
Studieboek
Nee
Verpakking breedte
186 mm
Verpakking hoogte
30 mm
Verpakking lengte
248 mm
Verpakkingsgewicht
1152 g

EAN

EAN
9781447249962

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