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Five Quarters Recipes and Notes from a Kitchen in Rome

Name: Five Quarters
Author: Rachel Roddy

Auteur: Rachel Roddy

Taal: Engels

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Auteur: Rachel Roddy

Engels
Hardcover
9781444735062
04 juni 2015
384 pagina's

Alle productspecificaties

Samenvatting

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English childhood.

'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'

Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.

'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick flick.'
AA Gill, Sunday Times best cookbooks 2015

'Of course I thought Rome was glorious, but I didn't want to stay. A month, three at most, then I'd take a train back to Sicily to finish the clockwise journey I'd interrupted, before moving even further southwards...'

Instead, captivated by the exhilarating life of Testaccio, the wedge-shaped quarter of Rome that centres round the old slaughterhouse and the bustling food market, Rachel decided to rent a flat and live there. Thus began an Italian adventure that's turned into a brand new life. Five Quarters charts a year in Rachel's small kitchen, shopping, cooking, eating and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Combining Rachel's love of Italian food and cooking with a strong nostalgia for home and memories of growing up in England, this is a cookbook to read in bed as well as to use in the kitchen.

Chapters:
Antipasti
Soup & Pasta
Meat & Fish
Vegetables
Dolci

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 04 juni 2015
Aantal pagina's: 384
Illustraties: Nee

Betrokkenen

Hoofdauteur: Rachel Roddy
Hoofduitgeverij: Headline Home

Overige kenmerken

Product breedte: 182 mm
Product hoogte: 36 mm
Product lengte: 248 mm
Studieboek: Nee
Verpakking breedte: 189 mm
Verpakking hoogte: 38 mm
Verpakking lengte: 249 mm
Verpakkingsgewicht: 1348 g

EAN

EAN: 9781444735062

Je vindt dit artikel in

Categorieën: Kookboeken

Taal

Reizen

Biografieën & Waargebeurd

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Mediterrane, Italiaans
Beschikbaarheid: Leverbaar

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