Terug Terug

Okashi: Sweet Treats Made With Love Sweet Treats Made With Love

Name: Okashi: Sweet Treats Made With Love
Author: Keiko Ishida

Auteur: Keiko Ishida

Taal: Engels

Afbeeldingen

Artikel vergelijken

Vergelijk met andere artikelen

Bekijk nu

Auteur: Keiko Ishida

Engels
Paperback
9789812617804
31 december 2010
196 pagina's

Alle productspecificaties

Samenvatting

Collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours A collection of newly created recipes for sweet treats with a Japanese touch. Includes recipes for the health conscious and those with special dietary restrictions. Includes an informative section on things to do before starting to bake, with an illustrated section on baking equipment and baking ingredients. Features a comprehensive chapter of basic recipes with step-by-step photographs and clear instructions. The science, techniques and know-how to successful baking are included in side bars for those who want to understand the nakong process more intimately. Comes with special bonus recipes for pets. Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking techniques and useful tips and headnotes for each recipe, experienced bakers and beginners in baking will be in no lack of inspiration. Keiko Ishida was born and raised in Tokyo, Japan, where she learnt the basics of Japanese cooking from her mother. She studied traditional Japanese cooking for 5 years at a cooking school in Sendai, Japan, then went on to pursue her other passion, pastry, in France. After her overseas sojourn, Keiko set up her own bakery, Atelier K, in Tokyo. Today, Keiko lives in Singapore with her husband and conducts classes on Japanese cooking and baking. She enjoys making sweet confections using Japanese ingredients.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 31 december 2010
Aantal pagina's: 196
Illustraties: Nee

Betrokkenen

Hoofdauteur: Keiko Ishida
Hoofduitgeverij: Marshall Cavendish International (Asia) Pte Ltd
Co Uitgever(s): O Times E

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 211 mm
Product hoogte: 15 mm
Product lengte: 257 mm
Studieboek: Nee
Verpakking breedte: 211 mm
Verpakking hoogte: 16 mm
Verpakking lengte: 255 mm
Verpakkingsgewicht: 716 g

EAN

EAN: 9789812617804

Je vindt dit artikel in

Categorieën: Kookboeken

Bakboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Bereidingswijze: Bakken
Keuken: Aziatisch, Japans

Reviews

Nog geen reviews

Hoe controleren en plaatsen wij reviews? Hoe controleren en plaatsen wij reviews?

Negatief, positief, neutraal: we zetten een review altijd online. We controleren wel eerst of ’ie voldoet aan onze reviewvoorwaarden en niet nep is. We controleren ook of ’ie is geschreven door iemand die het artikel heeft gekocht via bol.com en zetten dit er dan bij. De controles gebeuren automatisch, al kijken er soms mensen mee. Bol.com betaalt niet voor reviews. Als een reviewer door een andere partij is vergoed, staat dit in de review zelf.