Simply West African Easy, Joyful Recipes for Every Kitchen
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Auteur:
Pierre Thiam
Lisa Katayama
- Engels
- Hardcover
- 9780593578025
- 19 september 2023
- 240 pagina's
Samenvatting
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes
Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more.
Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the regions essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:
· Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Mamans Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce
· One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens
· Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash
With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long.Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America
This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more.
Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the regions essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:
· Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Mamans Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce
· One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens
· Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash
With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
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- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 19 september 2023
- Aantal pagina's
- 240
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Pierre Thiam
- Tweede Auteur
- Lisa Katayama
- Hoofduitgeverij
- Clarkson Potter
Overige kenmerken
- Product breedte
- 191 mm
- Product lengte
- 229 mm
- Studieboek
- Nee
- Verpakking breedte
- 191 mm
- Verpakking hoogte
- 23 mm
- Verpakking lengte
- 229 mm
- Verpakkingsgewicht
- 567 g
EAN
- EAN
- 9780593578025
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