Brewing
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Auteur:
Michael J. Lewis
Tom W. Young
Co-auteur:
Michael Lewis
Tom W. Young
- Engels
- Paperback
- 9780306472749
- 31 oktober 2002
- 408 pagina's
Samenvatting
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 31 oktober 2002
- Aantal pagina's
- 408
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Michael J. Lewis
- Tweede Auteur
- Tom W. Young
- Co Auteur
- Tom W. Young
- Hoofduitgeverij
- Kluwer Academic/Plenum Publishers
Overige kenmerken
- Editie
- 2
- Extra groot lettertype
- Nee
- Product breedte
- 152 mm
- Product hoogte
- 25 mm
- Product lengte
- 229 mm
- Studieboek
- Ja
- Verpakking breedte
- 154 mm
- Verpakking hoogte
- 25 mm
- Verpakking lengte
- 233 mm
- Verpakkingsgewicht
- 623 g
EAN
- EAN
- 9780306472749
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