The Spice Bible Essential Information and More Than 250 Recipes Using Spice, Spice Mixes, and Spice Pastes
Afbeeldingen
Sla de afbeeldingen overArtikel vergelijken
Auteur:
Jane Lawson
- Engels
- Paperback
- 9781584796954
- 01 mei 2008
- 447 pagina's
Samenvatting
The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entryfrom ajowan through wolfberryincludes a description of the spices origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?)
Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipesfor appetizers, soups, entrees, side dishes, breads, desserts, and morethat highlight each ingredients distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook.
The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cookingor a dash of inspiration.
Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipesfor appetizers, soups, entrees, side dishes, breads, desserts, and morethat highlight each ingredients distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook.
The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cookingor a dash of inspiration.
Productspecificaties
Wij vonden geen specificaties voor jouw zoekopdracht '{SEARCH}'.
Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 mei 2008
- Aantal pagina's
- 447
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Jane Lawson
- Hoofduitgeverij
- Stewart, Tabori & Chang Inc
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 184 mm
- Product hoogte
- 44 mm
- Product lengte
- 229 mm
- Studieboek
- Nee
- Verpakking breedte
- 194 mm
- Verpakking hoogte
- 43 mm
- Verpakking lengte
- 228 mm
- Verpakkingsgewicht
- 1568 g
EAN
- EAN
- 9781584796954
Je vindt dit artikel in
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Beschikbaarheid
- Leverbaar
- Studieboek of algemeen
- Algemene boeken
Kies gewenste uitvoering
Bindwijze
: Paperback
Prijsinformatie en bestellen
De prijs van dit product is 47 euro en 85 cent. Dit is een tweedehands product.Alleen tweedehands
Redelijk
1 - 2 weken
Verkoop door
Bogamo 13 - Boeken outlet
- Bestellen en betalen via bol
- Prijs inclusief verzendkosten, verstuurd door Bogamo 13 - Boeken outlet
- 30 dagen bedenktijd en gratis retourneren
Rapporteer dit artikel
Je wilt melding doen van illegale inhoud over dit artikel:
- Ik wil melding doen als klant
- Ik wil melding doen als autoriteit of trusted flagger
- Ik wil melding doen als partner
- Ik wil melding doen als merkhouder
Geen klant, autoriteit, trusted flagger, merkhouder of partner? Gebruik dan onderstaande link om melding te doen.