Delicious Disney: Walt Disney World Recipes & Stories from The Most Magical Place on Earth
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Auteur:
Pam Brandon
The Disney Chefs
- Engels
- Hardcover
- 9781368068239
- 19 april 2022
- 320 pagina's
Samenvatting
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and futureall organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.
After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dreamand made it a realitywhen the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney.
Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.
Heres just a sampling of what awaits inside:
After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dreamand made it a realitywhen the Magic Kingdom opened in 1971. More than fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney.
Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than sixty recipes. Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.
Heres just a sampling of what awaits inside:
- BREAKFAST LASAGNA
- FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP®
- HANDWICH 3.0
- IMPOSSIBLE MEATLOAF
- TONGA TOAST
- CANADIAN CHEDDAR CHEESE SOUP
- GOBI MANCHURIAN
- BATUUAN RONTO WRAP
- ORANGE BIRD FLIP
- A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth
- Birnbaum's 2022 Walt Disney World: The Official Vacation Guide
- Birnbaum's 2022 Walt Disney World for Kids: The Official Guide
- Art of Coloring: Walt Disney World
- Art of Coloring: Poster Art of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering
- Art of Coloring: Maps of the Disney Parks: 36 Postcards to Inspire Creativity by Walt Disney Imagineering
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 19 april 2022
- Aantal pagina's
- 320
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Pam Brandon
- Tweede Auteur
- The Disney Chefs
- Hoofduitgeverij
- Disney Editions
Overige kenmerken
- Product breedte
- 192 mm
- Product lengte
- 240 mm
- Studieboek
- Nee
- Verpakking breedte
- 192 mm
- Verpakking hoogte
- 33 mm
- Verpakking lengte
- 237 mm
- Verpakkingsgewicht
- 454 g
EAN
- EAN
- 9781368068239
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