History And Hunger In West Africa Food Production And Entitlement In Guinea-Bissau And Cape Verde
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Auteur:
Laura Bigman
- Engels
- Hardcover
- 9780313267468
- 21 juni 1993
- 176 pagina's
Samenvatting
Analyses the contemporary food crisis in Africa from an historical perspective, using two West African case studies. The study argues that the way in which African societies were integrated into the world market diverted resources from food production, creating dependency and exploitation.
As Africa entered the 1990s, the Executive Secretary of the United Nations Economic Commission on Africa declared the continent incapable of feeding at least one-fifth of its peoples. Africa is the only region in the world where per capita food production is actually declining. Even with imports, the average African gets only enough nourishment to meet 85 percent of the minimum daily calorie requirement. This book analyzes the contemporary food crisis in Africa from an historical perspective, using two West African case studies. From the perspective of food production and entitlement, the volume traces the economic history of Guinea-Bissau and Cape Verde beginning with the slave trade, through the colonial and postcolonial periods to democratization and structural adjustment. Using the theory and methodology of political economy, the study argues that the way in which African societies have been integrated into the world market diverted resources from food production, exacerbated exploitation, thus affecting entitlement to the food produced. Conditions for national food dependency and the degradation of the environment ensued.
As Africa entered the 1990s, the Executive Secretary of the United Nations Economic Commission on Africa declared the continent incapable of feeding at least one-fifth of its peoples. Africa is the only region in the world where per capita food production is actually declining. Even with imports, the average African gets only enough nourishment to meet 85 percent of the minimum daily calorie requirement. This book analyzes the contemporary food crisis in Africa from an historical perspective, using two West African case studies. From the perspective of food production and entitlement, the volume traces the economic history of Guinea-Bissau and Cape Verde beginning with the slave trade, through the colonial and postcolonial periods to democratization and structural adjustment. Using the theory and methodology of political economy, the study argues that the way in which African societies have been integrated into the world market diverted resources from food production, exacerbated exploitation, thus affecting entitlement to the food produced. Conditions for national food dependency and the degradation of the environment ensued.
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- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 21 juni 1993
- Aantal pagina's
- 176
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Laura Bigman
- Hoofduitgeverij
- Praeger Publishers Inc
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 156 mm
- Product lengte
- 235 mm
- Studieboek
- Nee
- Verpakking breedte
- 165 mm
- Verpakking hoogte
- 19 mm
- Verpakking lengte
- 248 mm
- Verpakkingsgewicht
- 454 g
EAN
- EAN
- 9780313267468
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