Kitchen Expert 100 Pasta Recipes 100 Pasta Recipes

Name: Kitchen Expert 100 Pasta Recipes
Author: Antonio Carluccio

Auteur: Antonio Carluccio

Taal: Engels

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Auteur: Antonio Carluccio

Engels
Paperback
9781849901482
06 januari 2011
208 pagina's

Alle productspecificaties

Antonio Carluccio

"Antonio Carluccio, OBE OMRI (Italian pronunciation: [anˌtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He has been called ""the godfather of Italian gastronomy"", with a career of more than 50 years. He is perhaps best known for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians. Carluccio died on 8 November 2017.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Alles van Antonio Carluccio

Samenvatting

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta!

'A classy production' - Sunday Telegraph Magazine
'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review
'Super simple and delicious' -- ***** Reader review
'A gem' -- ***** Reader review
'Best pasta recipe book ever' -- ***** Reader review
'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review
**************************************************************************************************
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.

Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 06 januari 2011
Aantal pagina's: 208
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Antonio Carluccio
Hoofduitgeverij: EBUR

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 134 mm
Product hoogte: 42 mm
Product lengte: 186 mm
Studieboek: Nee
Verpakking breedte: 131 mm
Verpakking hoogte: 14 mm
Verpakking lengte: 183 mm
Verpakkingsgewicht: 347 g

EAN

EAN: 9781849901482

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Categorieën: Kookboeken

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Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Beschikbaarheid: Leverbaar
Studieboek of algemeen: Algemene boeken

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