Silk Road Vegetarian Vegan Vegetarian And Gluten Free Recipes For The Mindful Cook
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Auteur:
Dahlia Abraham-Klein
- Engels
- Paperback
- 9780804843379
- 17 juni 2014
- 100 pagina's
Samenvatting
Additional Reviews:
"There are so many delicious recipes like these in the book. I would recommend this book for those who want to try vegetarian recipes." — Sara's Tasty Buds blog
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" — The Food Network
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.
This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!
Delicious vegetarian and vegan recipes include:
Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different.
Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients.
The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are:
"There are so many delicious recipes like these in the book. I would recommend this book for those who want to try vegetarian recipes." — Sara's Tasty Buds blog
"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" — The Food Network
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries.
This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!
Delicious vegetarian and vegan recipes include:
- Bengali Potato & Zucchini Curry
- Afghan Risotto
- Zucchini with Basil Vinaigrette
- Turkish Baked Eggplant with Mint
- Curried Lentil Burgers
- Israeli Chopped Salad
- Sesame Kale Salad
- And dozens more…
Author Dahlia Abraham-Klein is a food educator and nutritionist who draws from her family heritage to create meals that honor what is most meaningful about cooking and food everywhere in the world—a connectedness to place, history and family. Her book is about developing culinary awareness and celebrating diversity—discovering foods with contrasting tastes and textures that are simple and easy to prepare, yet exciting and different.
Silk Road Vegetarian delves into the cultural and spiritual traditions of the Silk Road to show how local customs have influenced the cuisine. Each dish has a rich history—linking past to present in a particular place. At the same time, the recipes address pressing contemporary needs by showing us how to eat a healthy, balanced and yet exciting diet with locally-sourced, earth-friendly ingredients.
The astonishing array of recipes in this book will inspire every home cook. All dishes are easy and simple to prepare, and codes are applied to identify which ones are:
- Vegetarian
- Vegan
- Gluten-free
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 17 juni 2014
- Aantal pagina's
- 100
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Dahlia Abraham-Klein
- Hoofduitgeverij
- Tuttle Publishing
- Co Uitgever(s)
- Tuttle/Periplus
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 150 mm
- Product hoogte
- 20 mm
- Product lengte
- 226 mm
- Studieboek
- Nee
- Verpakking breedte
- 156 mm
- Verpakking hoogte
- 22 mm
- Verpakking lengte
- 229 mm
- Verpakkingsgewicht
- 439 g
EAN
- EAN
- 9780804843379
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- Engels
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