American Cookie The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations

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  • Engels
  • Paperback
  • 9781623365455
  • 21 augustus 2018
  • 336 pagina's
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Samenvatting

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies.

IACP AWARD FINALIST

Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history.

Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
21 augustus 2018
Aantal pagina's
336
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Anne Byrn
Hoofduitgeverij
Random House Usa Inc

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
191 mm
Verpakking hoogte
232 mm
Verpakking lengte
232 mm
Verpakkingsgewicht
451 g

EAN

EAN
9781623365455
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