Posture & Performance Principles of Training Horses from the Anatomical Perspective

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  • Engels
  • Hardcover
  • 9781910016008
  • 15 oktober 2015
  • 160 pagina's
Alle productspecificaties

Samenvatting

A practical and comprehensive riding and training guide through the understanding of how anatomy can affect performance which includes practical tips and exercises broken down into easy to follow steps. Illustrated throughout with step-by-step diagrams and colour photographs.



From the author of the hugely successful titles How Your Horse Moves and Horse Anatomy for Performance, comes a completely different training manual, also based on the Horses Inside Out philosophy: 'Understanding Anatomy Improves Performance and Reduces the Risk of Injury'.
Divided into three main parts: Principles of Anatomical Riding and Training; Exercises for Horse and Rider; Troubleshooting, the book contains a wealth of practical tips and exercises broken down into easy to follow, well-illustrated steps showing how riders can improve their riding skills and potential. The author suggests ways to improve horses' physique, posture, flexibility, stability, core strength, performance and movement and how to reduce muscular and movement problems, and reduce the risk of injury.
This beautifully illustrated book looks at how to deliver a safe, varied, fun, effective and achievable training programme. It provides all the ingredients for riders to make informed decisions to maximise their own and their horse's potential, gain more enjoyment, satisfaction and improve their skills.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
15 oktober 2015
Aantal pagina's
160
Illustraties
Nee

Betrokkenen

Hoofdauteur
Gillian Higgins
Tweede Auteur
Stephanie Martin
Hoofduitgeverij
QUIL

Overige kenmerken

Editie
1
Extra groot lettertype
Nee
Product breedte
189 mm
Product hoogte
13 mm
Product lengte
246 mm
Studieboek
Nee
Verpakking breedte
193 mm
Verpakking hoogte
22 mm
Verpakking lengte
245 mm
Verpakkingsgewicht
866 g

EAN

EAN
9781910016008

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