Cook Now Eat Later Recipes That Make Your Life Easier

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  • Engels
  • Hardcover
  • 9781472214737
  • 03 juli 2014
  • 269 pagina's
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Mary Berry

Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.

Her first television series Afternoon Plus with Judith Chalmers came out in the early '70s and was a big hit with a lot of British mothers. Three children later she continued through the '80s writing books and filming television series for BBC from her home in Buckinghamshire.

She started the '90s by launching her Aga Workshops, a cookery school at home, with over twelve thousand visitors over sixteen years. In the mid '90s her daughter Annabel launched Mary Berry's Salad Dressing.

Since the millenium Mary has continued to do demonstrations, write books and do media work. Most noteably she is a judge on The Great British Bake Off, The Junior Bake Off, Comic Relief Bake off and Sports Relief Bake Off which has taken the country by storm.

Samenvatting

Recipes that make your life easier



In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook.
As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking.
Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
03 juli 2014
Aantal pagina's
269
Illustraties
Nee

Betrokkenen

Hoofdauteur
Mary Berry
Hoofduitgeverij
Headline Home

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
189 mm
Product hoogte
29 mm
Product lengte
246 mm
Studieboek
Nee
Verpakking breedte
197 mm
Verpakking hoogte
23 mm
Verpakking lengte
252 mm
Verpakkingsgewicht
1072 g

EAN

EAN
9781472214737

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