Ethics Of What We Eat Why Our Food Choices Matter
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Auteur:
Peter Singer
Jim Mason
Co-auteur:
Jim Mason
- Engels
- Paperback
- 9781594866876
- 06 maart 2007
- 328 pagina's
Peter Singer
"Peter Albert David Singer, AC (born 6 July 1946) is an Australian moral philosopher. He is the Ira W. DeCamp Professor of Bioethics at Princeton University, and a Laureate Professor at the Centre for Applied Philosophy and Public Ethics at the University of Melbourne. He specialises in applied ethics and approaches ethical issues from a secular, utilitarian perspective. He is known in particular for his book Animal Liberation (1975), in which he argues in favour of vegetarianism, and his essay ""Famine, Affluence, and Morality"", in which he argues in favour of donating to help the global poor. For most of his career, he was a preference utilitarian, but he announced in The Point of View of the Universe (2014), coauthored with Katarzyna de Lazari-Radek, that he had become a hedonistic utilitarian.
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"
Samenvatting
Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."
Ethicist Singer and co-author Mason ("Animal Factories") document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family...and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding chocolate harvested by child slave labour, though "no one seems to be pondering that as they eat."In investigating food production conditions, the authors' first-hand experiences alternate between horror and comedy, from slaughterhouses to artificial turkey-insemination ("the hardest, fastest, dirtiest, most disgusting, worst-paid work"). This sometimes-graphic expose is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors' conclusion that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices." A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate.
Ethicist Singer and co-author Mason ("Animal Factories") document corporate deception, widespread waste and desensitization to inhumane practices in this consideration of ethical eating. The authors examine three families' grocery-buying habits and the motivations behind those choices. One woman says she's "absorbed in my life and my family...and I don't think very much about the welfare of the meat I'm eating," while a wealthier husband and wife mull the virtues of "triple certified" coffee, buying local and avoiding chocolate harvested by child slave labour, though "no one seems to be pondering that as they eat."In investigating food production conditions, the authors' first-hand experiences alternate between horror and comedy, from slaughterhouses to artificial turkey-insemination ("the hardest, fastest, dirtiest, most disgusting, worst-paid work"). This sometimes-graphic expose is not myopic: profitability and animal welfare are given equal consideration, though the reader finishes the book agreeing with the authors' conclusion that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices." A no-holds-barred treatise on ethical consumption, this is an important read for those concerned with the long, frightening trip between farm and plate.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 06 maart 2007
- Aantal pagina's
- 328
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Peter Singer
- Tweede Auteur
- Jim Mason
- Co Auteur
- Jim Mason
- Hoofduitgeverij
- Rodale Press
Vertaling
- Originele titel
- The Ethics of What We Eat: Why Our Food Choices Matter
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 152 mm
- Product hoogte
- 25 mm
- Product lengte
- 235 mm
- Studieboek
- Nee
- Verpakking breedte
- 229 mm
- Verpakking hoogte
- 29 mm
- Verpakking lengte
- 229 mm
- Verpakkingsgewicht
- 363 g
EAN
- EAN
- 9781594866876
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