You Are What You Eat How the Food We Eat Is Making Us Fatter, Sicker and Dumber
Afbeeldingen
Sla de afbeeldingen overArtikel vergelijken
Uitgever: Createspace Independent Publishing Platform
Auteur:
M Anderson
- Engels
- Paperback
- 9781484977705
- 15 mei 2013
- 152 pagina's
Samenvatting
Do You Know What's In the Food You're Eating?
Seriously . . . Can you honestly say you know what you're eating? If you're like most people, the information in this book is going to shock and disgust you. It's probably going to make you angry. The good news is you'll be informed. You'll know what's really in the food you're eating and you'll be able to make an informed decision as to what foods you want to eat and what foods you want to eliminate from your diet.
The following topics are covered in this expose of what's in your food and what may be at risk:
Buy this book now and educate yourself today about the processed foods (and natural foods) you've been eating that could be doing you harm.
Seriously . . . Can you honestly say you know what you're eating? If you're like most people, the information in this book is going to shock and disgust you. It's probably going to make you angry. The good news is you'll be informed. You'll know what's really in the food you're eating and you'll be able to make an informed decision as to what foods you want to eat and what foods you want to eliminate from your diet.
The following topics are covered in this expose of what's in your food and what may be at risk:
- How we were designed by evolution to eat and how it differs from the way we eat now.
- Why bad foods taste better than foods that are good for you.
- Flavor chemistry and how it affects the way you eat.
- Why "natural" ingredients in food aren't what you think they are.
- MSG: It isn't just in Chinese food.
- Castoreum: The natural flavoring that is going to shock you.
- The hidden dangers of vegetable oils.
- Why your extra-virgin olive oil may not be as pure as you think it is.
- Good old-fashioned butter vs. margarine spreads. The winner is going to surprise you.
- Sugar: It's everywhere.
- Artificial sweeteners aren't what you think they are.
- Milk: Does it really do a body good?
- Refined flour: Hold the nutrients.
- Have you been eating human hair and duck feathers?
- The shocking truth about sodium.
- Frankenseeds: Genetically modified foods.
- Pesticides and how to avoid them.
- Why you need to watch what your food eats.
Buy this book now and educate yourself today about the processed foods (and natural foods) you've been eating that could be doing you harm.
Productspecificaties
Wij vonden geen specificaties voor jouw zoekopdracht '{SEARCH}'.
Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 15 mei 2013
- Aantal pagina's
- 152
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- M Anderson
- Hoofduitgeverij
- Createspace Independent Publishing Platform
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 152 mm
- Product hoogte
- 8 mm
- Product lengte
- 229 mm
- Verpakking breedte
- 152 mm
- Verpakking hoogte
- 8 mm
- Verpakking lengte
- 229 mm
- Verpakkingsgewicht
- 213 g
EAN
- EAN
- 9781484977705
Je vindt dit artikel in
- Categorieën
Kies gewenste uitvoering
Bindwijze
: Paperback
Prijsinformatie en bestellen
Rapporteer dit artikel
Je wilt melding doen van illegale inhoud over dit artikel:
- Ik wil melding doen als klant
- Ik wil melding doen als autoriteit of trusted flagger
- Ik wil melding doen als partner
- Ik wil melding doen als merkhouder
Geen klant, autoriteit, trusted flagger, merkhouder of partner? Gebruik dan onderstaande link om melding te doen.