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  • Engels
  • Paperback
  • 9780143574224
  • 16 oktober 2017
  • 320 pagina's
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George Calombaris

"George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur, and a judge of the Network Ten series MasterChef Australia. Prior to his role on MasterChef Australia, Calombaris appeared regularly on the daytime Network Ten cooking show Ready Steady Cook. He owns several restaurants in Melbourne. His flagship restaurant, The Press Club, was awarded The Age Good Food Guide ""Best New Restaurant 2008"" with Calombaris named ""Chef of the Year 2008"". Calombaris draws on his Greek, Cypriot and Italian heritage for inspiration.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Samenvatting

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki, and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Includes metric measures.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
16 oktober 2017
Aantal pagina's
320
Illustraties
Nee

Betrokkenen

Hoofdauteur
George Calombaris

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
203 mm
Verpakking hoogte
28 mm
Verpakking lengte
273 mm
Verpakkingsgewicht
1292 g

EAN

EAN
9780143574224

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