Industrial Microbiology An Introduction

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  • Engels
  • Paperback
  • 9780632053070
  • 01 oktober 2001
  • 304 pagina's
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* A wide-ranging introduction to the field of industrial microbiology. * Based on years of teaching experience by experienced lecturers with industrial backgrounds. * Explains the underlying microbiology as well as the industrial application. * Content is divided into three sections: 1.

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and in clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:



  • key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products.

  • industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products.

  • investigation of a wide range of established and novel industrial fermentation processes and products.

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with a grounding in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.



Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

  • key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
  • industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
  • investigation of a wide range of established and novel industrial fermentation processes and products

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.

  • A wide-ranging introduction to the field of industrial microbiology
  • Based on years of teaching experience by experienced lecturers with industrial backgrounds
  • Explains the underlying microbiology as well as the industrial application.

Content is divided into three sections:

1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products

2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products

3. investigation of a wide range of established and novel industrial fermentation processes and products

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
01 oktober 2001
Aantal pagina's
304
Illustraties
Nee

Betrokkenen

Hoofdauteur
Michael J. Waites
Tweede Auteur
Neil L. Morgan
Co Auteur
Gary Higton
Hoofduitgeverij
Wiley-Blackwell

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
191 mm
Product hoogte
18 mm
Product lengte
247 mm
Studieboek
Ja
Verpakking breedte
190 mm
Verpakking hoogte
247 mm
Verpakking lengte
19 mm
Verpakkingsgewicht
616 g

EAN

EAN
9780632053070

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