Management for Professionals- Case Studies on Sustainability in the Food Industry Dealing With a Rapidly Growing Population

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  • Engels
  • Hardcover
  • 9783031077418
  • 25 september 2022
  • 297 pagina's
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Samenvatting

The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector.

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

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Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
25 september 2022
Aantal pagina's
297

Betrokkenen

Hoofdredacteur
Samuel O. Idowu
Tweede Redacteur
Samuel O. Idowu

Overige kenmerken

Editie
1st ed. 2022
Product breedte
155 mm
Product lengte
235 mm
Studieboek
Nee
Verpakking breedte
155 mm
Verpakking hoogte
235 mm
Verpakking lengte
235 mm
Verpakkingsgewicht
641 g

EAN

EAN
9783031077418
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