A History of Herbalism Cure, Cook and Conjure

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  • Engels
  • Hardcover
  • 9781399008952
  • 15 juni 2022
  • 224 pagina's
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Samenvatting

Food historian Emma Kay tells the story of our centuries-old relationship with herbs. From herbalists of old to contemporary cooking, this book reveals the magical and medicinal properties of your favourite plants in colourful, compelling detail. At one time, every village in Britain had a herbalist. A History of Herbalism investigates the lives of women and men who used herbs to administer treatment and knew the benefit of each. Meet Dr Richard Shephard of Preston, who cultivated angelica on his estate in the eighteenth century for the sick and injured; or Nicholas Culpeper, a botanist who catalogued the pharmaceutical benefits of herbs for early literary society. But herbs were not only medicinal. Countless cultures and beliefs as far back as prehistoric times incorporated herbs into their practices: paganism, witchcraft, religion and even astrology. Take a walk through a medieval physick' garden, or Early Britain, and learn the ancient rituals to fend off evil powers, protect or bewitch or even attract a lover. The wake of modern medicine saw a shift away from herbal treatments, with rituals and spells shrouded with superstition as the years wore on. The author reveals how herbs became more culinary rather than medicinal including accounts of recent trends for herbal remedies as lockdown and the pandemic leads us to focus more on our health and wellbeing.

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Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
15 juni 2022
Aantal pagina's
224

Betrokkenen

Hoofdauteur
Emma Kay
Hoofduitgeverij
Pen & Sword Books Ltd

Overige kenmerken

Editie
1
Studieboek
Nee
Verpakking breedte
156 mm
Verpakking hoogte
234 mm
Verpakking lengte
234 mm

EAN

EAN
9781399008952

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