Ultra-Processed People Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

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  • Engels
  • Hardcover
  • 9781529900057
  • 27 april 2023
  • 384 pagina's
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Samenvatting

'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'A devastating, witty and scholarly destruction of the shit food we eat and why' Adam Rutherford --- An eye-opening investigation into the science, economics, history and production of ultra-processed food. It's not you, it's the food. We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we really know what it's doing to our bodies? Join Chris in his travels through the world of food science and a UPF diet to discover what's really going on. Find out why exercise and willpower can't save us, and what UPF is really doing to our bodies, our health, our weight, and the planet (hint: nothing good). For too long we've been told we just need to make different choices, when really we're living in a food environment that makes it nigh-on impossible. So this is a book about our rights. The right to know what we eat and what it does to our bodies and the right to good, affordable food.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
27 april 2023
Aantal pagina's
384

Betrokkenen

Hoofdauteur
Chris van Tulleken
Hoofduitgeverij
Cornerstone Press

Overige kenmerken

Editie
1
Product breedte
162 mm
Product hoogte
35 mm
Product lengte
240 mm
Studieboek
Nee
Verpakking breedte
159 mm
Verpakking hoogte
41 mm
Verpakking lengte
239 mm
Verpakkingsgewicht
1297 g

EAN

EAN
9781529900057

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