Abiotic Stress Tolerance in Plants Toward the Improvement of Global Environment and Food

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  • Engels
  • Hardcover
  • 9781402043888
  • 19 januari 2006
  • 246 pagina's
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Samenvatting

Stresses in plants caused by salt, drought, temperature, oxygen, and toxic compounds are the principal reason for reduction in crop yield. Abiotic Stress Tolerance in Plants is a new book with focus on how plants adapt to abiotic stress and how genetic engineering could improve the global environment and food supply.



Stresses in plants caused by salt, drought, temperature, oxygen, and toxic compounds are the principal reason for reduction in crop yield. For example, high salinity in soils accounts for large decline in the yield of a wide variety of crops world over; ~1000 million ha of land is affected by soil salinity. Increased sunlight leads to the generation of reactive oxygen species, which damage the plant cells. The threat of global environment change makes it increasingly demanding to generate crop plants that could withstand such harsh conditions. Much progress has been made in the identification and characterization of the mechanisms that allow plants to tolerate abiotic stresses. The understanding of metabolic fluxes and the main constraints responsible for the production of compatible solutes and the identification of many transporters, collectively open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance. Abiotic Stress Tolerance in Plants is a new book with focus on how plants adapt to abiotic stress and how genetic engineering could improve the global environment and food supply. Especially, the application of biotechnology in Asia and Africa would be important. Environmental stress impact is not only on current crop species, but is also the paramount barrier to the introduction of crop plants into areas not currently being used for agriculture. Stresses are likely to enhance the severity of problems to be faced by plants in the near future.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
19 januari 2006
Aantal pagina's
246
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Ahswani K. Rai
Tweede Auteur
Teruhiro Takabe
Co Auteur
Ashwani K. Rai
Hoofdredacteur
Ashwani K. Rai
Tweede Redacteur
Teruhiro Takabe
Hoofduitgeverij
Springer

Vertaling

Originele titel
Abiotic Stress Tolerance in Plants: Toward the Improvement of Global Environment and Food

Overige kenmerken

Editie
2006 ed.
Extra groot lettertype
Nee
Product breedte
210 mm
Product lengte
297 mm
Verpakking breedte
210 mm
Verpakking hoogte
18 mm
Verpakking lengte
297 mm
Verpakkingsgewicht
1260 g

EAN

EAN
9781402043888

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