Achalasia Diagnosis and Treatment
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- Engels
- Hardcover
- 9783319135687
- 12 oktober 2015
- 140 pagina's
Samenvatting
The treatment of Achalasia is complex and usually performed in specialized tertiary-care centres.
This comprehensive book covers the diagnosis and treatment of esophageal achalasia. The successful management of patients with this disease, whose treatment can be complex and usually performed in specialized tertiary-care centres, is described by internationally renowned authors. Detailed operations and current diagnostic and management strategies are discussed, giving the reader expert knowledge in specific aspects of Achalasia.
Achalasia: Diagnosis and Treatment is ideal for residents, fellows and specialists in both general and thoracic surgical disciplines as well as in gastroenterology.
Each chapter describes a very specific aspect of Achalasia by its known expert. Current diagnostic and management strategies of Achalasia, as well as the simplified operative approaches with relevant technical considerations, are outlined for the specific target audience.
The treatment of Achalasia is complex and usually performed in specialized tertiary-care centres. The Editors' main goal is to render this disease more understandable and accessible to residents, fellows, and specialists in both the surgical disciplines (general surgery and thoracic surgery) and in gastroenterology.
Productspecificaties
Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 12 oktober 2015
- Aantal pagina's
- 140
- Illustraties
- Nee
Betrokkenen
- Hoofdredacteur
- P. Marco Fisichella
- Tweede Redacteur
- Fernando A. M. Herbella
- Co Redacteur
- Fernando A. M. Herbella
- Hoofduitgeverij
- Springer International Publishing Ag
Overige kenmerken
- Editie
- 1st ed. 2016
- Extra groot lettertype
- Nee
- Product breedte
- 178 mm
- Product hoogte
- 12 mm
- Product lengte
- 254 mm
- Studieboek
- Nee
- Verpakking breedte
- 178 mm
- Verpakking hoogte
- 254 mm
- Verpakking lengte
- 254 mm
- Verpakkingsgewicht
- 4734 g
EAN
- EAN
- 9783319135687
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