Delivering the Digital Restaurant: Your Roadmap to the Future of Food Your Roadmap to the Future of Food

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  • Engels
  • Hardcover
  • 9781645439486
  • 12 oktober 2021
  • 264 pagina's
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Samenvatting

The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today’s consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
12 oktober 2021
Aantal pagina's
264

Betrokkenen

Hoofdauteur
Carl Orsbourn
Tweede Auteur
Meredith Sandland
Hoofduitgeverij
Mascot Books, Inc

Overige kenmerken

Product breedte
155 mm
Product lengte
230 mm
Studieboek
Ja
Verpakking breedte
157 mm
Verpakking hoogte
26 mm
Verpakking lengte
234 mm
Verpakkingsgewicht
795 g

EAN

EAN
9781645439486

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Engels
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Horeca & Dienstverlening, Landbouw
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