Food's Frontier Ebook Tooltip The Next Green Revolution

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  • Engels
  • E-book
  • 9781466823433
  • 30 oktober 2000
  • 272 pagina's
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Richard Manning

Richard Manning is the author of Grassland, A Good House, and Last Stand, a finalist for the Sigurd F. Olson Nature Writing Award. He worked as a reporter for fifteen years, including four years at the Missoulian. A recipient of a John S. Knight Fellowship at Stanford University and a three-time winner of the Seattle Times C.B. Blethen Award for Investigative Journalism, he has also won the Audubon Society Journalism Award and the first Richard J. Margolis Award for environmental reporting. His work has appeared in a variety of magazines and newspapers, including Harper's, Audubon, Outside, Sierra, E, High Country News, and the Bloomsbury Review. Richard Manning lives in the house he built with his wife in Lolo, Montana.

Samenvatting

An eye-opening look at how the world will feed itself in the coming decades

By now it is clear that the techniques of the first "Green Revolution" that averted mass starvation a generation ago --pesticides, chemical fertilizers, focusing on a few key crops--are threatening the food supply for future generations. Interestingly, the solution to this dilemma seems most likely to emerge from the still-developing world, where alternative methods and philosophies, based on indigenous knowledge and native crops as well as genetic engineering and other technological advances, are still possible.
Richard Manning reports on this emerging Green Revolution, placing it in social and political context, and presenting some surprising and controversial solutions to this most pressing environmental problem.

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en
Bindwijze
E-book
Oorspronkelijke releasedatum
30 oktober 2000
Aantal pagina's
272
Illustraties
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Hoofdauteur
Richard Manning
Hoofduitgeverij
North Point Press

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Verpakking hoogte
19 mm

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9781466823433
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