Fundamentals Of Microfabrication And Nanotechnology The Science of Miniturization

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  • Engels
  • Hardcover
  • 9780849331800
  • 13 juli 2011
  • 752 pagina's
Alle productspecificaties

Samenvatting

Now in its third edition, Fundamentals of Microfabrication and Nanotechnology continues to provide the most complete MEMS coverage available. Thoroughly revised and updated the new edition of this perennial bestseller has been expanded to three volumes, reflecting the substantial growth of this field. It includes a wealth of theoretical and practical information on nanotechnology and NEMS and offers background and comprehensive information on materials, processes, and manufacturing options. The first volume offers a rigorous theoretical treatment of micro- and nanosciences, and includes sections on solid-state physics, quantum mechanics, crystallography, and fluidics. The second volume presents a very large set of manufacturing techniques for micro- and nanofabrication and covers different forms of lithography, material removal processes, and additive technologies. The third volume focuses on manufacturing techniques and applications of Bio-MEMS and Bio-NEMS. Illustrated in color throughout, this seminal work is a cogent instructional text, providing classroom and self-learners with worked-out examples and end-of-chapter problems. The author characterizes and defines major research areas and illustrates them with examples pulled from the most recent literature and from his own work.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
13 juli 2011
Aantal pagina's
752
Illustraties
Nee

Betrokkenen

Hoofdauteur
Marc J. Madou
Tweede Auteur
Madou J. Madou
Co Auteur
Anthony Ghiotto
Hoofdredacteur
Paolo S. Timiras
Hoofduitgeverij
Taylor & Francis Inc

Overige kenmerken

Editie
3rd New edition
Extra groot lettertype
Nee
Product breedte
251 mm
Product hoogte
84 mm
Product lengte
284 mm
Studieboek
Ja
Verpakking breedte
297 mm
Verpakking hoogte
232 mm
Verpakking lengte
118 mm
Verpakkingsgewicht
6200 g

EAN

EAN
9780849331800
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