Gastrointestinal Anatomy and Physiology The Essentials

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  • Engels
  • Paperback
  • 9780470674840
  • 18 april 2014
  • 200 pagina's
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Samenvatting

* Condensed, unified format for this very key topic. * Content tailored to the needs of the practicing clinician and the requirements of GI board examinations.

Gastroenterologists require detailed knowledge regarding the anatomy of the GI system in order to understand the disturbances caused by diseases they diagnose and treat.

To make that information easily accessible, Gastrointestinal Anatomy and Physiology: The Essentials brings together the world’s leading experts who present a comprehensive overview of the anatomic and physiologic features of the gastrointestinal tract.

Full color and with excellent anatomical and clinical figures throughout, it provides succinct, authoritative, and didactic anatomic and physiologic information on all the key areas, including:

• GI motility

• hepaticstructure

• GI hormones

• gastric secretion

• absorption of nutrients

GI trainees will value the clear-cut, straightforward guidance, as well as the self-assessment questions written to the level they will encounter during Board exams, and gastroenterologists will find it useful as a handy refresher on the key topics ahead of re-certification exams.



Gastroenterologists require detailed knowledge regarding the anatomy of the GI system in order to understand the disturbances caused by diseases they diagnose and treat.

Gastrointestinal Anatomy and Physiology will bring together the world’s leading names to present a comprehensive overview of the anatomical and physiological features of the gastrointestinal tract.

Full colour and with excellent anatomical and clinical figures throughout, it will provide succinct, authoritative and didactic anatomic and physiologic information on all the key areas, including GI motility, hepatic structure, GI hormones, gastric secretion and absorption of nutrients.

GI trainees will enjoy the self-assessment MCQs, written to the level they will encounter during their Board exams, and the seasoned gastroenterologist will value it as a handy reference book and refresher for re-certification exams

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
18 april 2014
Aantal pagina's
200
Illustraties
Nee

Betrokkenen

Hoofdauteur
JF Reinus
Tweede Auteur
Douglas Simon
Hoofdredacteur
John F. Reinus
Tweede Redacteur
Douglas Simon
Hoofduitgeverij
Wiley-Blackwell

Overige kenmerken

Editie
1
Extra groot lettertype
Nee
Product breedte
170 mm
Product hoogte
13 mm
Product lengte
244 mm
Studieboek
Nee
Verpakking breedte
171 mm
Verpakking hoogte
9 mm
Verpakking lengte
244 mm
Verpakkingsgewicht
394 g

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EAN
9780470674840
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