Indulge Delicious and Decadent Dishes to Enjoy and Share

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  • Engels
  • Hardcover
  • 9780063244726
  • 25 april 2024
  • 288 pagina's
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Samenvatting

Instant New York Times bestseller

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.

Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
25 april 2024
Aantal pagina's
288

Betrokkenen

Hoofdauteur
Valerie Bertinelli
Hoofduitgeverij
HarperCollins

Overige kenmerken

Product breedte
202 mm
Product lengte
254 mm
Studieboek
Nee
Verpakking breedte
202 mm
Verpakking lengte
254 mm
Verpakkingsgewicht
1279 g

EAN

EAN
9780063244726

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