Microbes in Soil & their Agricultural Prospects

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  • Engels
  • Hardcover
  • 9781634828246
  • 01 september 2015
  • 463 pagina's
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Samenvatting

The book Microbes in Soil and Their Agricultural Prospects is a collection of advantageous, informative, simulative and holistic viewpoints presenting basic and applied aspects of microbial functioning in soil. This book covers physiological, biochemical and molecular mechanisms of microbiomes pertaining to the production of available nitrogen (nitrogen fixation), phosphorus (P mobilization) and plant-growth promoting hormones for adaptation in agricultural soil. Responses between microbiomes and plants (known as plant-microbe interaction) corresponding to signal molecules and plant reactions to bacterial quorum sensing have been intricately presented as well. This book covers most of the agriculturally important microbes (Bacteria, Frankia, Burkholederia, Cyanobacteria, Arbuscular Mycorrhizal (AM) fungi, Bacteriophages, Trichoderma). It addresses various issues in agricultural practices to make it more understandable for various levels of academia. Analysis of microbial diversity and advances in development of microbial fertilizers have also been incorporated to introduce young researchers with biofertilizer. This expert compilation of data analyzes most of the microorganisms supporting soil fertility and crop productivity that is of significant value for sustainable agronomic practices. It is invaluable not only for experienced scientists, research leaders, and agriculturalists, but also undergraduate, postgraduate and postdoctoral researchers beginning their careers. Each chapter in this book has been a contribution from a qualified teachers or researchers of multiple expertise. The chapters are concentrated on microbial metabolism and its agricultural prospects. Concerted efforts have been made to make a quality compilation and presentation of microbiomes in soil. A lot of common queries and practices have been addressed to make it more interesting as well. Microbes in Soil and Their Agricultural Prospects will certainly serve as an invaluable, suitable and sustainable resource for students, teachers, and various scientists interested in sustainable agricultural practices for production of healthy foods.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
01 september 2015
Aantal pagina's
463
Illustraties
Nee

Betrokkenen

Hoofdredacteur
Kaushal Kishore Choudhary
Tweede Redacteur
Dolly Wattal Dhar
Hoofduitgeverij
Nova Science Publishers

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
180 mm
Product hoogte
32 mm
Product lengte
260 mm
Verpakking breedte
180 mm
Verpakking hoogte
28 mm
Verpakking lengte
260 mm
Verpakkingsgewicht
934 g

EAN

EAN
9781634828246

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Bindwijze : Hardcover

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