Nutrition And Cancer

Name: Nutrition And Cancer
Author: Clare Shaw

Auteur: Clare Shaw

Taal: Engels

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Auteur: Clare Shaw Clare Shaw

Engels
Paperback
9781405190428
03 december 2010
398 pagina's

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Samenvatting

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient's ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy.

The role of nutrition in cancer treatments should not be underestimated; within a clinical setting, carefully considered nutritional options can help to control cachexia, the patient's ability to cope with treatments such as chemotherapy and the ability to recover from invasive surgery.

Edited by Dr Clare Shaw, Head of Rehabilitation Research at the Royal Marsden Hospital, Nutrition and Cancer Care takes an unrivalled look at this prevalent disease, offering the reader:

A practical guide to good nutrition and dietetic practice in cancer care
A detailed look at nutritional options for different diagnostic groups and disease states
Contributions from a wide range of cancer specialists

An excellent resource for dietitans, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients this book is also a fascinating reference for students and researchers with an interest in the area.

Nutrition plays a crucial role in supporting patients receiving treatment for cancer. Carefully considered nutritional options can help to manage patients with weight loss and cachexia, support the patient’s ability to recover from surgery and cope with treatments such as chemotherapy and radiotherapy. Patients living with and beyond cancer can also benefit from advice on optimal nutrition and lifestyle changes.

Edited by Dr Clare Shaw, Consultant Dietitian at The Royal Marsden NHS Foundation Trust, Nutrition and Cancer takes an unrivalled look at this prevalent disease, offering the reader:

An insight into the nutritional challenges faced for patients with cancer
A practical guide to nutrition and dietetic practice in cancer care
A detailed look at nutritional options for different diagnostic groups
Contributions from a wide range of cancer specialists

An excellent resource for dietitians, clinical nutritionists, doctors, nurses and other health professionals working with cancer patients, this book is also a fascinating reference for students and researchers with an interest in the area.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Paperback
Oorspronkelijke releasedatum: 03 december 2010
Aantal pagina's: 398
Illustraties: Nee

Betrokkenen

Hoofdauteur: Clare Shaw
Tweede Auteur: Clare Shaw
Hoofdredacteur: Clare Shaw
Hoofduitgeverij: BLWE

Overige kenmerken

Editie: 1
Extra groot lettertype: Nee
Product breedte: 172 mm
Product hoogte: 20 mm
Product lengte: 244 mm
Studieboek: Nee
Verpakking breedte: 175 mm
Verpakking hoogte: 247 mm
Verpakking lengte: 27 mm
Verpakkingsgewicht: 716 g

EAN

EAN: 9781405190428

Je vindt dit artikel in

Categorieën: Gezondheid & Lichaam

Geneeskunde & Verpleging

Geneeskunde algemeen

Klinische & Interne geneeskunde

Dieetkunde & Voeding

Ziekten & Aandoeningen

Voeding

Oncologie

Boeken
Taal: Engels
Beschikbaarheid: Leverbaar
Boek, ebook of luisterboek?: Boek
Studieboek of algemeen: Algemene boeken

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