Nutrition Guide for Physicians

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  • Engels
  • Paperback
  • 9781617794094
  • 07 september 2011
  • 444 pagina's
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Samenvatting

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle.



Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.



Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
07 september 2011
Aantal pagina's
444
Illustraties
Nee

Betrokkenen

Hoofdredacteur
Ted Wilson
Tweede Redacteur
George A. Bray
Co Redacteur
Norman J. Temple
Hoofduitgeverij
Humana Press Inc.

Overige kenmerken

Editie
2011
Extra groot lettertype
Nee
Product breedte
156 mm
Product hoogte
30 mm
Product lengte
237 mm
Studieboek
Nee
Verpakking breedte
156 mm
Verpakking hoogte
30 mm
Verpakking lengte
237 mm
Verpakkingsgewicht
690 g

EAN

EAN
9781617794094
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Bindwijze : Paperback

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