Pairing Food And Wine For Dummies
Afbeeldingen
Artikel vergelijken
Uitgever: John Wiley & Sons Inc
- Engels
- Paperback
- 9781118399576
- 01 januari 2013
- 408 pagina's
Samenvatting
Learn to:
- Grasp the basics of aroma, flavor, and taste
- Select the best wine match for every dish, every time
- Appreciate how a wine's age affects pairing
- Order wine at a restaurant to complement your meal
Expert tips and strategies to help you create the perfect food and wine pairing every time!
Knowing the best wine to serve with food can elevate the meal to another level of enjoyment. Pairing Food & Wine For Dummies helps you understand the principles behind matching food and wine. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just which wine to choose with anything you're eating. Pairing Food & Wine For Dummies goes beyond offering a simple list of which wines to drink with which foods we give you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table.
- Start with the basics get familiar with different wine styles and learn which foods they complement
- Use your senses understand the aspects of smelling, tasting, and touching food and wine that help you create the desired match and enjoy the experience even more
- Travel the world learn the best food and wine matches for global cuisine, and for whatever's cooking in your own backyard
- Soak up the sommelier's strategies discover classic and modern pairings and your own new favorite combinations
- Dine out find out how to spot a wine-savvy restaurant and get the best wine deals
- Throw a food and wine tasting party figure out which kinds of wines to serve, how much, and with which foods
Open the book and find:
- Tips, hints, strategies, and secrets for creating food and wine pairings
- Pairing suggestions for cuisines and wines from around the world
- The science behind why some pairings work, and others don't
- How wine changes with the food you're eating
- A few tasting experiments to grasp the basics of food and wine interaction
- Ways to select wines for a special occasion
- Why the size of a wine glass is important
- Tips on becoming a sommelier
Productspecificaties
Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 januari 2013
- Aantal pagina's
- 408
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- John Szabo
- Hoofduitgeverij
- John Wiley & Sons Inc
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 184 mm
- Product hoogte
- 25 mm
- Product lengte
- 241 mm
- Studieboek
- Nee
- Verpakking breedte
- 189 mm
- Verpakking hoogte
- 234 mm
- Verpakking lengte
- 234 mm
- Verpakkingsgewicht
- 664 g
EAN
- EAN
- 9781118399576
Je vindt dit artikel in
- Categorieën
- Taal
- Engels
- Boek, ebook of luisterboek?
- Boek
- Studieboek of algemeen
- Algemene boeken
Kies gewenste uitvoering
Prijsinformatie en bestellen
Rapporteer dit artikel
Je wilt melding doen van illegale inhoud over dit artikel:
- Ik wil melding doen als klant
- Ik wil melding doen als autoriteit of trusted flagger
- Ik wil melding doen als partner
- Ik wil melding doen als merkhouder
Geen klant, autoriteit, trusted flagger, merkhouder of partner? Gebruik dan onderstaande link om melding te doen.