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Oxford University Press
Oxford University Press had its origins in the information technology revolution of the late fifteenth century, which began with the invention of printing from movable type. The first book was printed in Oxford in 1478, only two years after Caxton set up the first printing press in England.
Despite this early start, the printing industry in Oxford developed in a somewhat haphazard fashion over the next century. It consisted of a number of short-lived private businesses, some patronized by the University. But in 1586 the University itself obtained a decree from the Star Chamber confirming its privilege to print books. This was further enhanced in the Great Charter secured by Archbishop Laud from King Charles I, which entitled the University to print 'all manner of books'.
The University established its right to print the King James Authorized Version of the Bible in the seventeenth century. This Bible Privilege formed the basis of a profitable business throughout the next two centuries and was the spur to OUP's expansion. A Bible warehouse was set up in London, which later grew into a major publisher of books with educational or cultural content aimed at the general reader. OUP then began to expand internationally, starting with the opening of an American office in 1896.
Oxford's traditions of religious and academic publication were followed in New York. The first book published by the American office was the Scofield Reference Bible in 1909. After it came The Life of Sir William Osler, which won the Pulitzer Prize in 1926. Six more Pulitzers, several National Book Awards, and over a dozen Bancroft Prizes in American history have followed since.
Since 1896, the business has changed considerably, with the growth and evolution of schools' publishing, particularly in the Branches; the introduction of English Language Teaching, Music, Journals, and Trade and General publishing; and the use of new technologies.
The authors of this groundbreaking text define social epidemiology as the study of the social determinants of health, implying that an important goal of public health is to identify and address factors in the social environment that may be related to health outcomes. In the first systematic account of this field, they focus on the major social variables that influence health, including socioeconomic position, income distribution, race/ethnicity, gender, social networks/social support, social capital and community cohesion, work environment, life transitions, and affective psychological states. Individual chapters describe the conceptualization and measurement of each social variable, as well as the empirical evidence linking them to a broad range of mental, physical, and behavioral health outcomes. The volume draws on the expertise of an internationally renowned group of scholars, representing the diversity of disciplines relevant to this emerging field, from sociology and psychology to physiology and medicine. The approaches covered by the chapters span the range from formulating and testing hypotheses about the links between social conditions and health to designing and implementing interventions and social policies to improve population health. The challenge of persistent social inequalities in health across the globe makes this a timely publication. The book will be an indispensable introduction to the field for students, researchers, practitioners, and policy analysts.
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