Sushi & Beyond What the Japanese Know About Cooking

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  • Engels
  • Paperback
  • 9780099516446
  • 06 mei 2010
  • 329 pagina's
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Samenvatting

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.



‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa.

What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country.

Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
06 mei 2010
Aantal pagina's
329
Illustraties
Nee

Betrokkenen

Hoofdauteur
Michael Booth
Hoofduitgeverij
Vintage

Overige kenmerken

Product breedte
129 mm
Product hoogte
20 mm
Product lengte
198 mm
Studieboek
Nee
Verpakking breedte
128 mm
Verpakking hoogte
25 mm
Verpakking lengte
201 mm
Verpakkingsgewicht
236 g

EAN

EAN
9780099516446

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