Sweet Enough: A Dessert Cookbook A Baking Book
Afbeeldingen
Sla de afbeeldingen overArtikel vergelijken
Auteur:
Alison Roman
- Engels
- Hardcover
- 9781984826398
- 28 maart 2023
- 304 pagina's
Alison Roman
Alison Roman is een kok, auteur en columnist voor The New York Times Cooking. Ook schreef ze voor Bon Appétit Magazine voordat ze vertrok naar Buzfeed Food. Ze komt oorspronkelijk uit Los Angeles maar woont nu in de staat New York.
Samenvatting
NEW YORK TIMES BESTSELLER A simple, stylish cookbook full of desserts that come together faster than you can eat themfrom the author of Dining In and Nothing Fancy.
Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.People
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table
Casual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they dont have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessertswirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether youre a dedicated baker or, better yet, someone who doesnt think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless.People
ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2023: People, HuffPost, Delish, Tasting Table
Casual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In Sweet Enough, Alison has written the book for people who think they dont have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away.
Alison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessertswirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether youre a dedicated baker or, better yet, someone who doesnt think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
Productspecificaties
Wij vonden geen specificaties voor jouw zoekopdracht '{SEARCH}'.
Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 28 maart 2023
- Aantal pagina's
- 304
Betrokkenen
- Hoofdauteur
- Alison Roman
- Hoofduitgeverij
- Clarkson Potter
Overige kenmerken
- Product breedte
- 211 mm
- Product hoogte
- 26 mm
- Product lengte
- 261 mm
- Studieboek
- Nee
- Verpakking breedte
- 211 mm
- Verpakking hoogte
- 30 mm
- Verpakking lengte
- 263 mm
- Verpakkingsgewicht
- 1386 g
EAN
- EAN
- 9781984826398
Kies gewenste uitvoering
Kies je bindwijze
(3)
Prijsinformatie en bestellen
De prijs van dit product is 32 euro en 25 cent.
Verkoop door bol
- Prijs inclusief verzendkosten, verstuurd door bol
- Ophalen bij een bol afhaalpunt mogelijk
- 30 dagen bedenktijd en gratis retourneren
- Dag en nacht klantenservice
Bezorgopties
- Vandaag nog in huis (bestel ma-vr voor 12:00, bezorging tussen 17:00 en 22:00)
- Doordeweeks ook ’s avonds in huis
- Ook zondag in huis (bestel voor za 23:59)
Shop dit artikel
Anderen bekeken ook
Vaak samen gekocht
Rapporteer dit artikel
Je wilt melding doen van illegale inhoud over dit artikel:
- Ik wil melding doen als klant
- Ik wil melding doen als autoriteit of trusted flagger
- Ik wil melding doen als partner
- Ik wil melding doen als merkhouder
Geen klant, autoriteit, trusted flagger, merkhouder of partner? Gebruik dan onderstaande link om melding te doen.