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  • Engels
  • E-book
  • 9781429962360
  • 07 oktober 2001
  • 176 pagina's
  • Adobe ePub
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Jim Crace

Jim Crace is a prize-winning author, including Continent (winner of the 1986 Whitbread First Novel Award and the Guardian Fiction Prize), Quarantine (winner of the 1998 Whitbread Novel of the Year and shortlisted for the Booker Prize) and Being Dead (winner of the 2001 National Book Critics Circle Award). He lives in Birmingham.

Samenvatting

A sumptuous, scintillating stew of sixty four short fictions about appetite, food, and the objects of our desire

All great meals, it has been said, lead to discussions of either sex or death, and The Devil's Larder, in typical Cracean fashion, leads to both. Here are sixty four short fictions of at times Joycean beauty--about schoolgirls hunting for razor clams in the strand; or searching for soup-stones to take out the fishiness of fish but to preserve the flavor of the sea; or about a mother and daughter tasting food in one another's mouth to see if people really do taste things differently--and at other times, of Mephistophelean mischief: about the woman who seasoned her food with the remains of her cremated cat, and later, her husband, only to hear a voice singing from her stomach (you can't swallow grief, she was advised); or the restaurant known as "The Air & Light," the place to be in this small coastal town that serves as the backdrop for Crace's gastronomic flights of fancy, but where no food or beverage is actually served, though a 12 percent surcharge is imposed just for just sitting there and being seen.
Food for thought in the best sense of the term, The Devil's Larder is another delectable work of fiction by a 2001 winner of The National Book Critics Circle Award.

Productspecificaties

Inhoud

Taal
en
Bindwijze
E-book
Oorspronkelijke releasedatum
07 oktober 2001
Aantal pagina's
176
Ebook Formaat
Adobe ePub
Illustraties
Nee

Betrokkenen

Hoofdauteur
Jim Crace
Hoofduitgeverij
Farrar, Straus and Giroux

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Studieboek
Nee
Verpakking hoogte
14 mm
Verpakkingsgewicht
156 g

EAN

EAN
9781429962360

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