The Economics of Chocolate
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Uitgever: Oxford University Press
Auteur:
Squicciarini
Swinnen
- Engels
- Hardcover
- 9780198726449
- 21 januari 2016
- 512 pagina's
Samenvatting
A comprehensive and up-to-date analysis on the economics of chocolate written by global experts. It covers the history of chocolate, the organization of the industry, geographic analyses of market developments, consumer choice, policies, and regulatory issues.
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate -- from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.
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- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 21 januari 2016
- Aantal pagina's
- 512
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Squicciarini
- Tweede Auteur
- Swinnen
- Hoofdredacteur
- Mara P. Squicciarini
- Tweede Redacteur
- Johan Swinnen
- Hoofduitgeverij
- Oxford University Press
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- Extra groot lettertype
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- 156 mm
- Product hoogte
- 46 mm
- Product lengte
- 234 mm
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- 162 mm
- Verpakking hoogte
- 32 mm
- Verpakking lengte
- 241 mm
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- 854 g
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- EAN
- 9780198726449
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