The Last Bite A Whole New Approach to Making Desserts Through the Year
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Auteur:
Anna Higham
- Engels
- Hardcover
- 9780744056808
- 07 juni 2022
- 240 pagina's
Samenvatting
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishesand ultimately how to really understand dessert making.
First and foremost, make it delicious. Your goal is to make even those who dont do desserts lick their plate clean. It has to be delicious from first to last bite.
In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine.
Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texturehelping you really understand the how and why of dessert cooking.
Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipesfrom fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.
First and foremost, make it delicious. Your goal is to make even those who dont do desserts lick their plate clean. It has to be delicious from first to last bite.
In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine.
Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texturehelping you really understand the how and why of dessert cooking.
Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipesfrom fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 07 juni 2022
- Aantal pagina's
- 240
Betrokkenen
- Hoofdauteur
- Anna Higham
- Hoofduitgeverij
- Dorling Kindersley
Overige kenmerken
- Product breedte
- 183 mm
- Product hoogte
- 25 mm
- Product lengte
- 273 mm
- Studieboek
- Nee
- Verpakking breedte
- 180 mm
- Verpakking hoogte
- 29 mm
- Verpakking lengte
- 271 mm
- Verpakkingsgewicht
- 1177 g
EAN
- EAN
- 9780744056808
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