The New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

Name: The New Brooklyn Cookbook
Author: Melissa Vaughan

Auteur: Melissa Vaughan

Taal: Engels

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Auteur: Melissa Vaughan Brendan Vaughan

Co-auteur: Michael Harlan Turkell

Engels
Hardcover
9780061956225
20 oktober 2010
264 pagina's

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Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors.

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.

With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:

Steak and Eggs Korean Style (The Good Fork)
Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House)
Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water)
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats)
Doug's Pecan Pie Sundae (Buttermilk Channel)
Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)

The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.

Featured Restaurants:

Al Di Là
The Grocery
Saul
Rose Water
Convivium Osteria
Locanda Vini e Olii
DuMont
Aliseo Osteria del Borgo
Marlow & Sons
Franny’s
iCi
Applewood
Egg
Northeast Kingdom
The Good Fork
Dressler
The Farm on Adderley
Flatbush Farm
Palo Santo
Lunetta
Beer Table
James
The General Greene
Five Leaves
Char No. 4
No. 7
Buttermilk Channel
Roberta’s
Vinegar Hill House
Prime Meats
The Vanderbilt

Plus: Interviews with Ten of Brooklyn's most popular artisanal food producers

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, "The New Brooklyn Cookbook" celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the 'new' tastes of Brooklyn, including: Steak and Eggs Korean Style, The Good Fork; Cast Iron Chicken, Vinegar Hill House; Tofu with Broad Beans and Chili Bean Paste, The General Greene * Spaghetti Alla Vongole, Al Di La; Swordfish with Sauteed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, Avocado Aioli, Rosewater; Beef Sauerbraten with Braised Red Cabbage and Pretzel Dumplings, Prime Meats; Doug's Pecan Pie Sundae, Buttermilk Channel; and, Hoppy American Brown Ale-Homebrew Recipe, Sixpoint Cragt Ales Brewery. The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favourite restaurant dishes and the food culture that supports their creation.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 20 oktober 2010
Aantal pagina's: 264
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Melissa Vaughan
Tweede Auteur: Brendan Vaughan
Co Auteur: Michael Harlan Turkell
Hoofduitgeverij: William Morrow & Co

Overige kenmerken

Extra groot lettertype: Nee
Product breedte: 203 mm
Product hoogte: 25 mm
Product lengte: 254 mm
Studieboek: Nee
Verpakking breedte: 203 mm
Verpakking hoogte: 25 mm
Verpakking lengte: 254 mm
Verpakkingsgewicht: 1043 g

EAN

EAN: 9780061956225

Je vindt dit artikel in

Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Amerikaans
Beschikbaarheid: Leverbaar

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