The Real Taste of Spain Recipes Inspired by the Markets of Spain

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  • Engels
  • Hardcover
  • 9781862057388
  • 05 juli 2007
  • 176 pagina's
Alle productspecificaties

Samenvatting

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. The Real Taste of Spain focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses and perfectly cured meats. With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried fruits. Each section includes quick Tapas, smaller dishes and main meals. Jenny brings the vitality of the market to life with introductions to each stall and explanations of the products. She then includes traditional cooking techniques and easy variations. Beautiful reportage shots bring the vitality of the market to life and accessible text ensures that even novice cooks can make mouth-watering dishes. Shows how to make delicious recipes inspired by the glorious markets of spain. Food & Travel Magazine

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
05 juli 2007
Aantal pagina's
176
Illustraties
Nee

Betrokkenen

Hoofdauteur
Jenny Chandler
Hoofduitgeverij
Pavilion Books

Overige kenmerken

Editie
illustrated edition
Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
225 mm
Verpakking hoogte
285 mm
Verpakking lengte
285 mm
Verpakkingsgewicht
958 g

EAN

EAN
9781862057388

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