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Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
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Jeff Alworth
Jeff Alworth is a writer living in Portland, Oregon. His books include The Widmer Way (Ooligan, Spring 2019), The Beer Bible (Workman), Cider Made Simple (Chronicle), and The Secrets of Master Brewers (Storey). His titles have twice been cited by the North American Guild of Beer Writers as best book and in 2016 the Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals (IACP). When he's not working on a book, he can be found writing about beer at his blog, Beervana. He also co-hosts the Beervana Podcast, where he and Oregon State University economics professor Patrick Emerson discuss beer and the economics of beer. In 2018 he began co-teaching the two core courses for The Business of Craft Beverage at Portland State University.
Bestselling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of twenty-six major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and twenty-six original recipes to guide experienced homebrewers in developing your own special versions of each style.
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