Where Food is Food and Love is Love A Step-By-Step Spiritual Program to Break Free from Emotional Eating

Geneen Roth's pioneering books link compulsive eating and perpetual dieting with deeply personal and spiritual issues that go far beyond food, weight and body image. She believes that we eat the way we live, and that our relationship to food, money, love is an exact reflection of our deepest held beliefs about ourselves and the amount of joy, abundance, pain, scarcity, we believe we have (or are allowed) to have in our lives.

Rather than pushing away the ""crazy"" things we do, Geneen's work proceeds with the conviction that our actions and beliefs make exquisite sense, and that the way to transform our relationship with food is to be open, curious and kind with ourselves-instead of punishing, impatient and harsh. She has worked with hundreds of thousands of people using meditation, inquiry, and a set of seven eating guidelines that are the foundation of natural eating.

Geneen has appeared on many national television shows including: Oprah, 20/20, The NBC Nightly News, The View and Good Morning America. Articles about Geneen and her work have appeared in numerous publications including: O: The Oprah Magazine, Cosmopolitan, Time, Elle, The New York Times, The Chicago Tribune, and The Philadelphia Inquirer. She has written a monthly column in Good Housekeeping Magazine since 2007. Geneen is the author of many books, including The New York Times bestseller, When Food is Love, and a memoir about love and loss, The Craggy Hole in My Heart and Women Food and God: An Unexpected Path to Almost Everything.