Year Of Eating Dangerously A Global Adventure in Search of Culinary Extremes

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  • Engels
  • Paperback
  • 9780091904913
  • 05 juli 2007
  • 384 pagina's
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Tom Parker Bowles

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let’s Eat: Recipes From My Kitchen Notebook. He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

Samenvatting

Presents an account of the author's journey, who embarks on a picaresque global odyssey in search of culinary extremes.



Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes.

The first to admit he has a timid tummy, Tom eschews the Michelin-starred restaurants he's grown accustomed to and seeks out the most authentic regional foods he can find. Full of trepidation, he puts his prejudices behind him and samples seahorse satay and millipede skewers in China, indulges in stomach-popping competitive eating in the States, and tentatively consumes the world's most poisonous fish in Japan.

Brilliantly written and often laugh-out-loud funny, this is an eye-opening adventure in the company of a man who may not be brave, but is certainly curious. Tom's visceral account of his journey will make your mouth water ... most of the time.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
05 juli 2007
Aantal pagina's
384
Illustraties
Nee

Betrokkenen

Hoofdauteur
Tom Parker Bowles
Hoofduitgeverij
Ebury Press

Overige kenmerken

Editie
New ed
Extra groot lettertype
Nee
Product breedte
126 mm
Product hoogte
24 mm
Product lengte
198 mm
Studieboek
Nee
Verpakking breedte
129 mm
Verpakking hoogte
199 mm
Verpakking lengte
29 mm
Verpakkingsgewicht
267 g

EAN

EAN
9780091904913

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