Conservation Agriculture
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- Engels
- Hardcover
- 9783319116198
- 12 december 2014
- 500 pagina's
Samenvatting
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment.
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.
Conservation agriculture—consisting of four components including permanent soil cover, minimum soil disturbance, diversified crop rotations and integrated weed management—is considered the principal pathway to sustainable agriculture and the conservation of natural resources and the environment. In this book leading researchers in the field describe the basic principles of conservation agriculture, and synthesize recent advances and developments in conservation agriculture research. This book is a ready reference on conservation agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. The book describes various elements of conservation agriculture; highlights the associated breeding and modeling efforts; analyses the experiences and challenges in conservation agriculture in different regions of the world; and proposes some pragmatic options and new areas of research in this very important area of agriculture. This book is an invaluable source of information for scientists, teachers and students in the fields of agronomy, farming systems, ecology and environmental sciences.
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Inhoud
- Taal
- en
- Bindwijze
- Hardcover
- Oorspronkelijke releasedatum
- 12 december 2014
- Aantal pagina's
- 500
- Illustraties
- Nee
Betrokkenen
- Hoofdredacteur
- Muhammad Farooq
- Tweede Redacteur
- Kadambot H. M. Siddique
- Hoofduitgeverij
- Springer International Publishing Ag
Overige kenmerken
- Editie
- 2015 ed.
- Extra groot lettertype
- Nee
- Product breedte
- 155 mm
- Product lengte
- 235 mm
- Studieboek
- Nee
- Verpakking breedte
- 170 mm
- Verpakking hoogte
- 32 mm
- Verpakking lengte
- 246 mm
- Verpakkingsgewicht
- 1095 g
EAN
- EAN
- 9783319116198
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